{"id":22222,"date":"2024-11-04T13:14:58","date_gmt":"2024-11-04T13:14:58","guid":{"rendered":"https:\/\/agaca.coop\/?p=22222"},"modified":"2024-11-04T14:07:50","modified_gmt":"2024-11-04T14:07:50","slug":"22222","status":"publish","type":"post","link":"https:\/\/agaca.coop\/gl\/22222\/","title":{"rendered":"Ribeira Sacra"},"content":{"rendered":"

Superada a pandemia Covid-19 os consumidores de vi\u00f1o aceleraron a muda de h\u00e1bitos, reducindo os niveis de consumo de vi\u00f1o tinto e incrementando moderadamente os de vi\u00f1o branco, rosados, espumosos e os de menos alcohol. O consumidor \u00e9 o xefe, e moitas veces adopta decisi\u00f3ns que os produtores non comprenden, pero que deben asumir coa maior axilidade posible. Sempre se dixo que o mellor \u00e9 anticiparse e tratar de ser dos primeiros en ofrecer aquilo que o mercado demanda, para non estar sometidos a unha agon\u00eda permanente de falta de esperanza.<\/p>\n

A lei da oferta e demanda leva \u00e1 Denominaci\u00f3n de Orixe Ribeira Sacra a unha crise para a que non estaba preparada. A ca\u00edda do consumo dos vi\u00f1os tintos non afectou s\u00f3 \u00e1 Ribeira Sacra, pero outros pequenos produtores galegos de tintos m\u00e1is organizados, m\u00e1is previsores e amparados nalgunha cooperativa foron asumindo os novos retos que marcan os mercados.<\/p>\n

O consumo mundial de vi\u00f1o acadou m\u00e1ximos no 2007 e dende esa data descende. No caso da Uni\u00f3n Europea, o consumo v\u00e9nse reducindo dende os anos sesenta, e case un 30 % neste s\u00e9culo en Espa\u00f1a, Francia e Italia, principais consumidores. Por iso, os vi\u00f1os europeos dependen cada vez m\u00e1is das exportaci\u00f3ns a mercados de f\u00f3ra da UE: Estados Unidos, Reino Unido, Rusia, Arxentina, China, Australia etc. son mercados que medraron e que, agora, alg\u00fans retroceden e outros estabil\u00edzanse. Pero, o importante \u00e9 que a Uni\u00f3n Europea incrementou moito as vendas a pa\u00edses terceiros en valor, a pesar de descender en cantidade. Am\u00e9rica Latina e \u00c1frica son os novos mercados en crecemento.<\/p>\n

A preocupaci\u00f3n pola sa\u00fade, a evoluci\u00f3n dos h\u00e1bitos sociais e os cambios demogr\u00e1ficos impulsan a reduci\u00f3n do consumo, a pesar de que a mocidade prefire bebidas alcoh\u00f3licas alternativas coma os licores (tan prexudiciais para a sa\u00fade!) e as cervexas. O sector ten un desaf\u00edo importante coa alta dependencia dos grandes mercados de Estados Unidos, Reino Unido, Alema\u00f1a, e centro e norte europeos que consumen vi\u00f1os galegos.<\/p>\n

O cambio clim\u00e1tico est\u00e1 creando condici\u00f3ns de produci\u00f3n imprevisibles. A variabilidade meteorol\u00f3xica est\u00e1 facendo que a produci\u00f3n sexa menos fiable en calidade e volume, e isto xera perturbaci\u00f3ns e desaxustes que dificultan o comercio. Probablemente, esta circunstancia esixe ampliar o uso de variedades aut\u00f3ctonas e h\u00edbridas para aumentar a resiliencia da produci\u00f3n. As administraci\u00f3ns deben facilitar os avances neste \u00e1mbito.<\/p>\n

\n

Hai que facer un esforzo por adaptar<\/span>
\na oferta \u00e1 diminuci\u00f3n da demanda,<\/span>
\ntratando de diversificar a oferta de<\/span>
\nvi\u00f1o para os mercados m\u00e1is novos<\/span>
\ne para os tradicionais. Os pequenos<\/span>
\nprodutores poden facelo sen estar ben<\/span>
\norganizados nunha cooperativa?<\/span><\/p>\n<\/blockquote>\n

Hai que facer un esforzo por adaptar a oferta \u00e1 diminuci\u00f3n da demanda, tratando de diversificar a oferta de vi\u00f1o para os mercados m\u00e1is novos e para os tradicionais. Hai que adaptarse aos cambios de preferencias dos consumidores con vi\u00f1os locais, de variedades aut\u00f3ctonas, sostibles, con baixo contido en alcohol ou sen alcohol, innovando en envasado, adapt\u00e1ndose ao cambio clim\u00e1tico, e explorando canais de venda dixitais e directas. E os pequenos produtores, poden facer isto sen estar ben organizados nunha cooperativa? Urxe un plan de actuaci\u00f3n con visi\u00f3n de futuro en Ribeira Sacra, pois xa est\u00e1n no inicio da seguinte vendima, e as soluci\u00f3ns non son f\u00e1ciles nin inmediatas.<\/p>\n

Ler revista completa:
\n\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Superada a pandemia Covid-19 os consumidores de vi\u00f1o aceleraron a muda de h\u00e1bitos, reducindo os niveis de consumo de vi\u00f1o tinto e incrementando moderadamente os de vi\u00f1o branco, rosados, espumosos e os de menos alcohol.<\/p>\n","protected":false},"author":2,"featured_media":12126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[267],"tags":[],"class_list":["post-22222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-gl"],"yoast_head":"\nRibeira Sacra - AGACA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agaca.coop\/gl\/22222\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ribeira Sacra - 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