{"id":18477,"date":"2023-11-15T14:21:46","date_gmt":"2023-11-15T14:21:46","guid":{"rendered":"https:\/\/agaca.coop\/?p=18477"},"modified":"2023-12-01T10:16:00","modified_gmt":"2023-12-01T10:16:00","slug":"pegada-de-carbono","status":"publish","type":"post","link":"https:\/\/agaca.coop\/gl\/pegada-de-carbono\/","title":{"rendered":"Huella de carbono"},"content":{"rendered":"

Encami\u00f1\u00e1monos a unha nova tarefa na gander\u00eda: a medici\u00f3n e reduci\u00f3n da pegada de carbono. Dende a UE facilitan a implantaci\u00f3n de sistemas para adapt\u00e1rmonos ao cambio clim\u00e1tico e \u00e1s correspondentes medidas de mitigaci\u00f3n. Nos \u00faltimos anos produc\u00edronse novos retos na gander\u00eda: gu\u00edas de boas pr\u00e1cticas hixi\u00e9nicas, reduci\u00f3n de antibi\u00f3ticos, certificaci\u00f3n do benestar animal… A reduci\u00f3n das emisi\u00f3ns de carbono abarca todas
\nas boas pr\u00e1cticas da produci\u00f3n para lograr a m\u00e1xima eficiencia. Pode xerar incertezas pola s\u00faa complexidade e a sobrecarga de normas de obrigado cumprimento establecidas polas administraci\u00f3ns como a pr\u00f3xima implantaci\u00f3n obrigatoria das Mellores T\u00e9cnicas Dispo\u00f1ibles (MTDs), ou os eco-r\u00e9ximes da nova PAC, entre outras.<\/p>\n

Xa manifestamos que o exceso de normas p\u00fablicas e privadas xera desconcerto, desconfianza e des\u00e1nimo nos gandeiros e gandeiras que desexan facer ben o seu traballo. Menos mal que nas cooperativas contan con persoal t\u00e9cnico para darlles asistencia e apoio. Tal como sucede en cooperativas da UE, pronto veremos incentivos individuais para reducir a pegada de carbono. \u00c9 importante que as compensaci\u00f3ns e incentivos premien aos profesionais da gander\u00eda con menores emisi\u00f3ns e impacto ambiental. \u00c9 probable que os produtos gandeiros con pegada de carbono elevada tendan a perder valor e que as gander\u00edas con baixas emisi\u00f3ns obte\u00f1an un incentivo, que deber\u00eda pagar os investimentos realizados para acadar eses niveis de eficiencia ambiental, que ademais son moi parellos \u00e1 eficiencia econ\u00f3mica, como temos comprobado.<\/p>\n

O reto da gander\u00eda ser\u00e1 implantar plans de mellora na reduci\u00f3n da pegada de carbono que sexan coherentes, medibles e non cuestionados pola ciencia e a sociedade, que sexan paulatinamente aplicables a medio e longo prazo e que conten cos correspondentes incentivos econ\u00f3micos do mercado, do consumidor final e das administraci\u00f3ns.<\/p>\n

E o carbono que se captura nas actividades agr\u00edcolas e forestais dos gandeiros e gandeiras tam\u00e9n debe ser medible e compensado. Non estamos a falar dos servizos sist\u00e9micos que realiza a gander\u00eda, especialmente a extensiva, sen\u00f3n dos aumentos da cantidade de biomasa retida facendo melloras na xesti\u00f3ns das sebes e das masas forestais e ribeiras privadas, que podemos facer mellor se son debidamente compensadas.<\/p>\n

\u00c9 fundamental que as cooperativas gandeiras, como entes de especial confianza dos gandeiros e gandeiras socias, fagan un esforzo para valorar e seleccionar as mellores ferramentas a introducir entre a s\u00faa base social cara \u00e1 reduci\u00f3n da pegada de carbono: aplicadores de xurro, complementos alimenticios, investimentos en enerx\u00edas renovables, maquinaria m\u00e1is eficiente de uso com\u00fan, fertilizaci\u00f3n equilibrada\u2026. que deber\u00e1n ser realmente efectivas e verificables. Quen protexer\u00e1 aos profesionais da gander\u00eda dos produtos e soluci\u00f3ns equivocadas? Sen lugar a d\u00fabidas, os equipos t\u00e9cnicos de cada unha das cooperativas.<\/p>\n

O reto da gander\u00eda ser\u00e1 implantar plans
\nde mellora na reduci\u00f3n da pegada
\nde carbono: coherentes, medibles,
\nnon cuestionados pola ciencia e a
\nsociedade e incentivados.<\/p><\/blockquote>\n

Os gandeiros e as gandeiras son os encargados de producir alimentos para a sociedade nun momento en que a longo prazo est\u00e1 en d\u00fabida a seguridade e o acceso ao abastecemento alimentario. \u00c9 necesaria unha implantaci\u00f3n de primas de carbono racionais e con ferramentas consolidadas ao tempo que debemos buscar oportunidades para po\u00f1er en valor o potencial de captura de carbono que ten o medio natural de Galicia para reducir, consecuentemente, a pegada dos alimentos producidos.<\/p>\n

 <\/p>\n

Leer revista completa:<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

O reto da gander\u00eda ser\u00e1 implantar plans de mellora na reduci\u00f3n da pegada de carbono coherentes, medibles, non cuestionaados pola ciencia e a sociedade, e incentivados.<\/p>\n","protected":false},"author":2,"featured_media":12808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[267],"tags":[378],"class_list":["post-18477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-gl","tag-sostenibilidad-gl"],"yoast_head":"\nHuella de carbono - AGACA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agaca.coop\/gl\/pegada-de-carbono\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huella de carbono - 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