{"id":12329,"date":"2022-05-30T14:08:40","date_gmt":"2022-05-30T14:08:40","guid":{"rendered":"https:\/\/agaca.coop\/?page_id=12329"},"modified":"2026-02-04T14:52:59","modified_gmt":"2026-02-04T14:52:59","slug":"calidade","status":"publish","type":"page","link":"https:\/\/agaca.coop\/gl\/calidade\/","title":{"rendered":"Calidade"},"content":{"rendered":"

[vc_row full_width=”stretch_row” parallax=”content-moving” enable_overlay=”yes” vc_row_background=”” css=”.vc_custom_1634061639767{margin-top: -30px !important;background-image: url(https:\/\/agaca.coop\/wp-content\/uploads\/2021\/10\/revista-agaca-154_v4.jpg?id=11214) !important;}” overlay_color=”rgba(72,124,27,0.43)”][vc_column width=”1\/2″][vc_empty_space height=”20px”][vc_custom_heading text=”Calidade<\/strong>” font_container=”tag:h1|font_size:46|text_align:left|color:%23487c1b” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_custom_heading text=”Especializados en calidade, hixiene e seguridade alimentaria, ofrecemos un asesoramento transparente e responsable, adaptado \u00e1s necesidades particulares de cada cooperativa ou empresa agroalimentaria.” font_container=”tag:h2|font_size:18px|text_align:left|line_height:24px” use_theme_fonts=”yes”][vc_custom_heading text=”O noso equipo de Calidade \u2014profesionais de ingener\u00eda t\u00e9cnica agr\u00edcola e veterinaria; auditores en ISO 9001:2008 (Sistemas de Xesti\u00f3n da Calidade) e ISO 22000 (Xesti\u00f3n da Inocuidade dos Alimentos) traballan, de xeito conxunto, coas cooperativas para facilitar e certifican que cumpran todos os protocolos de calidade vixente: BRC, IFS, Benestar Animal e Pastoreo.” font_container=”tag:h2|font_size:18px|text_align:left|line_height:24px” use_theme_fonts=”yes”][vc_empty_space height=”20px”][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row disable_element=”yes” vc_row_background=””][vc_column][vc_empty_space height=”40px”][vc_column_text]<\/p>\n

O noso equipo de Calidade \u2014profesionais de ingener\u00eda t\u00e9cnica agr\u00edcola e veterinaria; auditores en ISO 9001:2008 (Sistemas de Xesti\u00f3n da Calidade) e ISO 22000 (Xesti\u00f3n da Inocuidade dos Alimentos) traballan, de xeito conxunto, coas cooperativas para facilitar e certifican que cumpran todos os protocolos de calidade vixente: BRC, IFS, Benestar Animal e Pastoreo.<\/span><\/h4>\n

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Implantaci\u00f3n de Sistemas de Xesti\u00f3n de Calidade ISO 9001:2008<\/h4>\n

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Redacci\u00f3n de Manuais de Calidade<\/h4>\n

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Realizaci\u00f3n de auditor\u00edas internas<\/h4>\n

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Implantaci\u00f3n do Referencial de Leite de Vaca Certificado de Cooperativa (RLVCC)<\/h4>\n

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Implantaci\u00f3n de Esquemas de Leite de Pastoreo<\/h4>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_icon icon_fontawesome=”fas fa-check” color=”green” align=”center” css=”.vc_custom_1603648251663{margin-bottom: 0px !important;}”][vc_column_text]<\/p>\n

Implantaci\u00f3n de Esquemas de Certificaci\u00f3n de Benestar Animal baseados nos protocolos Welfare Quality e Awin<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJqZWdfYmxvY2tfaGVhZGluZyUyMGplZ19ibG9ja19oZWFkaW5nXzYlMjBqZWdfc3ViY2F0X3JpZ2h0JTIyJTNFJTBBJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTIwJTNDaDMlMjBjbGFzcyUzRCUyMmplZ19ibG9ja190aXRsZSUyMiUzRSUzQ3NwYW4lM0VTRUdVUklEQURFJTIwRSUyMEhJWElFTkUlMjBBTElNRU5UQVJJQSUzQyUyRnNwYW4lM0UlM0MlMkZoMyUzRSUwQSUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUwQSUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUyMCUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_icon icon_fontawesome=”fas fa-check” color=”green” align=”center” css=”.vc_custom_1603648251663{margin-bottom: 0px !important;}”][vc_column_text]<\/p>\n

Redacci\u00f3n de Manuais APPCC<\/h4>\n

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Auditor\u00edas internas de sistemas de APPCC<\/h4>\n

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Implantaci\u00f3n do Sistema APPCC na empresa<\/h4>\n

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Tramitaci\u00f3n de Rexistros Sanitarios de Alimentos<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_icon icon_fontawesome=”fas fa-check” color=”green” align=”center” css=”.vc_custom_1603648251663{margin-bottom: 0px !important;}”][vc_column_text]<\/p>\n

Redacci\u00f3n de Gu\u00edas de Pr\u00e1cticas Correctas de Hixiene<\/h4>\n

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Avaliaci\u00f3n de limpeza e desinfecci\u00f3n e de rastrexabilidade nos roteiros de recollida de leite cru e centros de recollida<\/h4>\n

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Implantaci\u00f3n de sistemas: ISO 22000, GLOBAL G.A.P., IFS e BRC<\/h4>\n

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ORGANISMO INTERNO DE CONTROL DE CALIDADE
\n<\/strong><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Cada ano realizamos centenares de auditor\u00edas internas e visitas rutineiras, tomas e an\u00e1lises de mostras, apoios na elaboraci\u00f3n e establecemento de puntos de control de calidade nas instalaci\u00f3ns das cooperativas, etc. Actuamos as\u00ed, como organismo interno de control de calidade, seguindo as recomendaci\u00f3ns de seguridade e calidade nas explotaci\u00f3ns agroalimentarias.<\/span><\/h4>\n

O noso compromiso e o das nosas cooperativas, garantindo a rastrexabilidade aos consumidores \u00e9 unha m\u00e1xima prioridade.<\/h4>\n

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Documentos<\/strong><\/span><\/h3>\n

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Referencial de leite de vaca certificada de cooperativa<\/span><\/h4>\n

[\/vc_column_text][vc_column_text el_class=”jeg_post_meta” css=”.vc_custom_1618850352660{margin-bottom: 0px !important;}”]<\/p>\n

Febrero de 2012<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Regulamento xeral. Requisitos de diferenciaci\u00f3n de calidade da produci\u00f3n l\u00e1ctea cooperativa
\nVer documento (209 Kb)<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”610″ img_size=”400×280″ alignment=”center”][vc_column_text css=”.vc_custom_1618850385965{margin-bottom: 0px !important;}”]<\/p>\n

Referencial de leite de vaca certificada de cooperativa<\/span><\/h4>\n

[\/vc_column_text][vc_column_text el_class=”jeg_post_meta” css=”.vc_custom_1618850358317{margin-bottom: 0px !important;}”]Febrero de 2012[\/vc_column_text][vc_column_text]Regulamento T\u00e9cnico. Puntos de control e criterios de cumprimento.
\nVer documento (566 Kb)<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][vc_row_inner el_class=”equipoFotosRedondas”][vc_column_inner width=”1\/4″][vc_single_image image=”23183″ alignment=”center”][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]<\/p>\n

\n

\u201cGarantir confianza \u00e9 o fin \u00faltimo das certificaci\u00f3ns, que hoxe xa non son unha opci\u00f3n se non unha necesidade para demostrar que apostamos por unha agrogander\u00eda de calidade, sostible, eficiente e respectuosa co medio\u201d.<\/em><\/p>\n<\/blockquote>\n

[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]V\u00edctor Coira<\/strong><\/p>\n

Tfno\/Whatsapp<\/strong>: 663 761 067
\nMail<\/strong>: vcoira@agaca.coop<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” parallax=”content-moving” enable_overlay=”yes” vc_row_background=”” css=”.vc_custom_1634061639767{margin-top: -30px !important;background-image: url(https:\/\/agaca.coop\/wp-content\/uploads\/2021\/10\/revista-agaca-154_v4.jpg?id=11214) !important;}” overlay_color=”rgba(72,124,27,0.43)”][vc_column width=”1\/2″][vc_empty_space height=”20px”][vc_custom_heading text=”Calidade” font_container=”tag:h1|font_size:46|text_align:left|color:%23487c1b” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_custom_heading text=”Especializados en calidade, hixiene e seguridade alimentaria, ofrecemos un asesoramento transparente e responsable, adaptado \u00e1s necesidades particulares de cada cooperativa ou empresa agroalimentaria.” font_container=”tag:h2|font_size:18px|text_align:left|line_height:24px” use_theme_fonts=”yes”][vc_custom_heading text=”O noso equipo de Calidade \u2014profesionais de ingener\u00eda t\u00e9cnica agr\u00edcola e veterinaria; auditores en […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-12329","page","type-page","status-publish","hentry"],"yoast_head":"\nCalidade - AGACA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agaca.coop\/gl\/calidade\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calidade - AGACA\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row” parallax=”content-moving” enable_overlay=”yes” vc_row_background=”” css=”.vc_custom_1634061639767{margin-top: -30px !important;background-image: url(https:\/\/agaca.coop\/wp-content\/uploads\/2021\/10\/revista-agaca-154_v4.jpg?id=11214) !important;}” overlay_color=”rgba(72,124,27,0.43)”][vc_column width=”1\/2″][vc_empty_space height=”20px”][vc_custom_heading text=”Calidade” font_container=”tag:h1|font_size:46|text_align:left|color:%23487c1b” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_custom_heading text=”Especializados en calidade, hixiene e seguridade alimentaria, ofrecemos un asesoramento transparente e responsable, adaptado \u00e1s necesidades particulares de cada cooperativa ou empresa agroalimentaria.” font_container=”tag:h2|font_size:18px|text_align:left|line_height:24px” use_theme_fonts=”yes”][vc_custom_heading text=”O noso equipo de Calidade \u2014profesionais de ingener\u00eda t\u00e9cnica agr\u00edcola e veterinaria; 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